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Greenwich Citizen

Wednesday, May 22, 2013

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Have a funnel cake without a festival

1:00 am, Thursday, September 1, 2005 -- "Fun and easy to prepare, funnel cakes are a great way to turn a regular meal into something special," Marc Haymon, lecturing instructor in baking and pastry arts at The Culinary Institute of America, says. Funnel Cakes 1 and 1/3 cups all-purpose flour 1/4 cup sugar 1 1/4 teaspoons baking powder...

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