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Saturday, May 18, 2013
5:56 pm, Wednesday, December 19, 2012 -- Next stop for Jean-Louis with his Citroën will be Montpelier, Vt., where he will take on a new post as vice president of culinary operations and executive chef at the New England Culinary Institute (NECI).
The waiter arrives, as if on cue, with the appetizer, Jean-Louis's country pâte.
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