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Sunday, May 19, 2013
9:35 pm, Friday, January 25, 2013 -- When Chris Andrews made up the menu for Tautog Tavern, an old-fashioned pub in Black Rock, he decided to swim against the current.
[...] he spent a year backpacking through Southeast Asia.
Since settling in New York City, he's managed Vietnamese and French restaurants, along with an Australian...
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