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Greenwich Citizen

Friday, May 24, 2013

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Asparagus "Pesto"

1:00 am, Wednesday, May 14, 2008 -- Fill a skillet about 1 inch high with water and bring to a boil. Add the asparagus, lemon juice and olive oil and mince finely.4.

Read Full Story

  1. In memory of Sgt. James D. Deane Jr.
  2. Sultans of swat: Local teams set for another season of Senior Babe Ruth League action
  3. These Old Houses: A list of the landmark properties in Greenwich
  4. Why is life so hard? Because anything worth having is
  5. Band on the run: Local rockers prepare for Greenwich Town Party -- and beyond
  6. The price of Copper reaching a record high?
  7. "I've been bitten by a tick! Now what?"

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© 2013 Hearst Communications Inc.Hearst Connecticut Media Group, a division of Hearst Newspapers