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Saturday, May 18, 2013

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A Day in the Life - almost - with Jean-Louis Gerin

12:22 pm, Wednesday, June 6, 2012 -- For nearly 30 years, French chef Jean-Louis Gerin, proprietor of Restaurant Jean-Louis in Greenwich, has been refining his culinary skills. Asked to describe his cooking, he answers, My style of food is pure and simple. Everything on the plate has a purpose -- there is no distraction. The...

Read Full Story

  1. Debbie Reynolds shares her Greenwich Bible Study phenomenon
  2. Why is life so hard? Because anything worth having is
  3. "I've been bitten by a tick! Now what?"
  4. Religious leaders give witness to the outreach of Greenwich Bible Study
  5. The Seton Journals: A rare look at the writings and drawings of an artist/illustrator/naturalist
  6. These Old Houses: A list of the landmark properties in Greenwich
  7. The new work force: Preparing for careers with no names

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Hearst Connecticut Media Group, a division of Hearst Newspapers
© 2013 Hearst Communications Inc.Hearst Connecticut Media Group, a division of Hearst Newspapers